), and even ham have been added to give a modern twist to the traditional recipes. Sep 7, 2017 - Finally I have managed to find a shop that is selling wooden moulds that are used for making mooncakes, angku and other local delicacies (kuih). Mooncakes are out in the market weeks before the Mid-Autumn Festival. [15] Miniature mooncakes also appeared, in part to allow for easier individual consumption without the need to cut the large cakes. #44719262 - Moon cake, Chinese mid autumn festival dessert on wood board.. This TCM Expert Shares All, 16 Affordable Fitness Trainers & Personal Trainers in Singapore for Adults, Kids, and Pre- & Postnatal Exercise, Life Coaches in Singapore for Big Life or Career Changes, Weekend Planner: Fun Things to Do This Weekend (23-24 Jan) With Kids in Singapore, Why this Award-Winning Curriculum Preschool Focuses on Outdoor Learning and Urban Farming, Hurry! Activities such as story-telling, sing-along, lantern-making and mooncake tasting are some of the things we do to let our … The Mid-Autumn Festival is also called the Moon Festival or the Mooncake Festival. The style and purpose of this festive dessert have evolved considerably in the modern-day. Mooncakes are filled with sweet or savoury pastes, often red bean or lotus seed, and … By Yap Wan Xiang — 28 Sep 2020, 06:07 PM Mid-Autumn Festival, also known as Mooncake or Lantern Festival, falls on the 15th day of the eighth month of the Chinese lunar calendar every year. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet. The festival will be celebrated all over the country, and people will reunite with their families and friends. Granted, the Mid-Autumn … To adapt to today's health-conscious lifestyle, fat-free mooncakes also appeared. To read the message, each of the four mooncakes was cut into four parts. Celebrations at the Mooncake Festival are incomplete without mooncakes – delicious wheat flour pastries filled with nuts, lotus seeds, red bean paste, fruits, and eggs. Mooncake season is almost here, and we’re completely ready for it. in the world of parenting in Singapore. It can be said that "bánh nướng" and "bánh dẻo" are two special kinds of cake in Vietnam. It is the traditional food consumed during the Moon Festival. This moon cake is deep-fried, not baked. Today, it is still an occasion for outdoor reunions among friends and relatives to eat mooncakes and watch the moon, a symbol of harmony and unity. Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. Because of its central role in the Mid-Autumn festival, mooncakes remained popular even in recent years. Customers pick and choose the size and filling of mooncakes that suits their taste and diet. The crust and filling are pre-cooked. It is a kind of round cookie with various fillings and different artistic patterns on the surface, depicting the legends of the festival and conveying auspicious meanings. La means lard or pork oil i… Round in shape to symbolize reunion and togetherness, mooncakes are a staple during the Mid-Autumn Festival in Singapore and are made in homes and bakeries alike. These activities are age-appropriate, allowing children of different age groups to learn best. Also known as the Mid-Autumn Festival or the Mooncake Festival, the Chinese Moon Festival is a favorite holiday for ethnic Chinese and Vietnamese people around the world. "Bánh dẻo" is not as popular as "bánh nướng", however. Part of these trends are also to cater to changing taste preferences, and because people are more health-conscious. Maxim Group (MX) and Wing Wah are the best known producers of mooncakes, with Maxim being the top-selling brand in Hong Kong for 19 consecutive years. Snowy mooncakes first appeared on the market in the early 1980s. Another method of hiding a message was to print it on the surfaces of mooncakes (which came in packages of four), as a simple puzzle or mosaic. The yam filling and flaky pastry crust are what set Teochew mooncakes apart from other mooncakes. However, this kind of white coloured mooncake is popular with teenagers. Traditional Chinese delicacies such as ginseng and bird's nest were soon followed by abalone and shark fin. The Chinese eat the moon cake at night with the full moon in the sky. Mooncakes in Japan are known as geppei (月餅), a transliteration of the Chinese name, even though the latter character does not normally refer to a "cake" in Japanese but to a paste made from glutinous rice. Mooncakes were used by the Ming revolutionaries in their effort to overthrow the Mongolian rulers of China at the end of the Yuan dynasty. Thus, to balance it, salted egg yolk is often added. Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Mooncakes have also appeared in western countries as a form of delicacy.[2][3][4][5][6]. [24], For the chocolate-marshmallow confection, see, "Mid-Autumn Festival in Other Asian Countries", "A Chinese Symbol of Reunion: Moon Cakes - China culture", "Back To Basics–Baked Traditional Mooncake (傳統粤式月餅）", "Did Mooncakes Help the Chinese Overthrow the Mongols? [7][8] The idea is said to have been conceived by Zhu Yuanzhang and his advisor Liu Bowen, who circulated a rumor that a deadly plague was spreading and that the only way to prevent it was to eat special mooncakes, which would instantly revive and give special powers to the user. "Bánh dẻo" (sticky rice mooncake) is easier to make than "bánh nướng". ), fruits (prunes, pineapples, melons, lychees, etc. The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. Mid-Autumn Festival or Mooncake festival falls on the 15 th day of the 8 th month of the Chinese lunar calendar which means it varies from September to October. Add to Likebox #64647330 - Moon cakes for the Chinese Mid-autumn festival. [citation needed] The crust itself also evolved, particularly with the introduction of "snow skin mooncake". Add to Likebox #64647253 - Moon cakes for the Chinese Mid-autumn festival. There is a folk tale about the overthrow of Mongol rule facilitated by messages smuggled in moon cakes. Mooncakes are quite similar to the traditional Chinese. ), vegetables (sweet potatoes, etc. We scour, sweat and drag strollers through the jungle just to bring you the latest news on what’s hot (literally!) They are widely popular and are sold only during the Mid-Autumn Festival season. Making Moon Festival Lanterns Make lanterns to decorate and light up your home. "Bánh nướng" (baked mooncake) is made from wheat flour, cooking oil, and simple syrup boiled with malt. [21] Modern, more trendy Taiwanese moon cakes are wide in variety that include low fat, lard free and ice cream versions. The Chinese community in Kuala Lumpur is in full swing for the celebrations. Wine & Dine. Mid-Autumn Festival – Chinese Moon Festival and Second Grandest Festival Mid-Autumn Festival, or Mid-autumn Day, is the second grandest festival in China after the Chinese New Year. The yam filling and flaky pastry crust are what set Teochew mooncakes apart from other mooncakes. Mid-autumn festival in 2019 will fall on the 13th of September and once again, hotels in Singapore have prepared some of the most exquisite mooncake flavours for the season. Traditional mooncakes have an imprint on top consisting of the Chinese characters for "longevity" or "harmony", as well as the name of the bakery and the filling inside. Similar Images . This prompted the quick distribution of mooncakes. Highlights of Mooncake Festival 2021. In Thailand, mooncakes (in Thai, ขนมไหว้พระจันทร์) are sold in Thai-Chinese bakeries during festival season. In Vietnam, mooncakes are known as bánh trung thu (literally "mid-autumn cake"). Moon Festival … The festival is intricately linked to legends of Chang E, the mythical Moon Goddess of Immortality. Foreign food companies have also tried to cash in. Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. Mooncake boxes are commonly repurposed as jewelry boxes after the festival ends. Azuki (red bean) paste is the most popular filling for these mooncakes, but other sorts of beans, as well as chestnut, are also used. Chinese moon cake is the representative food of the Mooncake Festival, or more commonly known as Mid-Autumn Festival. The moon has always held significance for the Chinese. They are a seasonal gift among friends, family and business partners. The festival was a time to enjoy the successful reaping of rice and wheat with food offerings made in honor of the moon. Contributions of their gather, for example, apples, pears, … It is the second most important celebration in the Chinese calendar after the Chinese New Year and is a time for family reunions. Fillings may include pork, chocolate, cheese, milk, durian, jackfruit and many other exotic fruits made into a paste. copyright © 2021 Sassy Media Group, All rights reserved. The night on the 15th of the 8th lunar month is also called "Night of the Moon". The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake. Similar Images . These non-baked, chilled mooncakes usually come with two types of crusts: In addition, the Chaozhou people also have a fried lotus cake (or lotus pastry) (simplified Chinese: 莲花酥月饼; traditional Chinese: 蓮花酥月餅; pinyin: Liánhuā sū yuèbǐng), eaten on the Mid-Autumn Festival. Whether you are looking for snowskin or traditional baked mooncakes, do check out this list which will be updated regularly as with previous years. lim_pix They are always round; symbolism is extremely important in Chinese culture, and the mooncake’s shape symbolises reunion and togetherness. It is named so for that it is celebrated on the 15th day of the 8th lunar month, which is always in the middle of the autumn season in China. Vietnamese mooncakes are often in the shape of a circle (10 cm in diameter) or a square (a length of about 7–8 cm), and 4–5 cm thick. The pieces of mooncake were then eaten to destroy the message. May 10, 2016 - Explore Joe Nguyễn's board "Mooncake" on Pinterest. Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. Mid-Autumn Festival or Mooncake festival falls on the 15th day of the 8th month of the Chinese lunar calendar which means it varies from September to October. Contemporary-style mooncakes, while increasingly popular, have their detractors. During a year of a solar eclipse, it is typical for governmental offices, banks, and schools to close extra days in order to enjoy the extended celestial celebration an eclipse brings. The resulting 16 pieces were pieced together to reveal the message. Add to Likebox #127110811 - Mid Autumn Festival banner with rabbit,clouds,mooncake, flowers.. Vector. The crust is made from roasted glutinous rice flour, pomelo blossom water or vanilla and simple syrup. Variations include adding other ingredients such as macadamia nuts, osmanthus, orange peel and melon seeds. 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