In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. And watch videos demonstrating recipe prep and cooking techniques. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. A nice change to normal breakfast potatoes and this is a great side to steak! And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. Christina Herbst Updated: Jan. 03, 2020. My food philosophy is simple: everything in moderation. Reduce the heat to medium, add the butter, garlic, and thyme. . In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Place potatoes onto the prepared baking sheet. A Fingerling Potato is a small and narrow finger-shaped potato … Will certainly make again. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Make sure to give it a rating below! In this recipe, these crispy smashed potatoes are first boiled and cooled. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. READY IN: 35mins. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. You can par cook the potatoes the day before to make this process even quicker. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Smashed fingerling potatoes are a perfect and super easy side for any meal. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Cook until the potatoes are tender, 20 to 30 minutes. Heat a cast-iron skillet over medium-high heat. Cover potatoes with water in a large pot and add 2 tsps. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. Drain, and let cool for about 20 minutes. Slide a smashed potato right into the bubbling fat and repeat with the … This smashed potato recipe is an easy and fun smashed red potatoes recipe. A good amount of oil is required to crisp the potatoes without burning them. Be the first to review this recipe. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. The secret to these crispy roasted fingerling potatoes? Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. In a large pot over high, bring 2 quarts water to boil. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes dried thyme) They are cooked twice, but there’s almost no labor involved. I find it easiest to smash them before placing them in the skillet. Sounds like something I’m going to have to try. Crispy Smashed Fingerling Potatoes. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Add the Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes You can also subscribe without commenting. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. Toss to combine, making sure the potatoes are evenly coated. They come in a variety of yellow, purple and red colors. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. These Baked Chicken Thighs have the crispiest skin EVER. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. Getting the baking sheet nice and hot before you spread the potatoes … You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. | Privacy Policy | Accessibility Policy. Crispy and crunchy on the outside, buttery on the inside. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. Remove them to a small plate or bowl. Season the fat in the pan with a pinch of the salt and pepper. Used as a side dish for steaks and it felt classy. Cover and bring to a boil, then reduce to a simmer. olive oil Leaves from 5 thyme sprigs (or 1 tsp. Then pop them in the oven and watch the magic happen. INGREDIENTS Nutrition. UNITS: US. 24 oz. Why are fingerling potatoes ideal for this recipe? Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. All have a slightly different texture and the different colors make for a nice presentation. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Slip the potatoes into a large pot of cold water, and bring to a boil. Any fingerlings or baby potatoes will work great. This recipe is paleo friendly and Whole30 compliant. MAKE IT SHINE! Simple and great. Your email address will not be published. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. I used Peewee Fingerling Potatoes (pictured below). And want to really wow your guests? My house seems to be full of citrus this week. Heat the oven to 500°F with a rack in the middle position. Super versatile, it can adapt to any season, meal or occasion with ease. Season with salt and pepper and sprinkle with thyme. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Oh so glad you did a fingerling posting. Put even pressure on the potatoes as you press down, but try to keep them intact. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Mince 3 cloves garlic. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. WHAT ARE FINGERLING POTATOES? Roasted Fingerling Potatoes Cooktoria. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. Bravo, this will wow my girlfriends for sure! Between this Honey Lime Garlic Butter Salmon, and another recipe … Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. In a small bowl, combine melted butter, garlic, … They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. It's a fun alternative to roasted fingerling potatoes or potato skins. Place potatoes on a baking sheet. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. Add butter and heat until melted. fingerling potatoes, vegetable broth, dried oregano, garlic cloves Remove the garlic and thyme, and discard. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Trust me, these taters are truly a thing of magic. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. First boil … Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. 10-12 min is probably plenty. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). These Crispy Greek Lemon Smashed Potatoes disappear in seconds! The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Please see my affiliate disclosure for more information. They can be…. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Notify me of followup comments via e-mail. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. I pressured cooked yukon golds and smashed and fried with Herb de Provence. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe 1 / 11. This post may contain affiliate links. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! * Percent Daily Values are based on a 2000 calorie diet. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Add the potatoes, and season with salt and pepper. Grab a bag of fingerlings and get cookin'! Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. I always see them and I am not ever quite sure how to prepare them. The texture is a creamy, buttery taste. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Cook until evenly browned on all sides, turning as needed. You should definitely give them a try, Isadora! 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… I loved this recipe. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Other herbs such as rosemary can be added or substituted for a different flavor profile. One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. In a large skillet, heat the oil over high heat. Having enough oil in the skillet is essential to crisping without burning the potatoes. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Cook, stirring … Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Learn how your comment data is processed. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. Save my name, email, and website in this browser for the next time I comment. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. SERVES: 4. ADD YOUR PHOTO. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. Sign Up For the SaltPepperSkillet Newsletter. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. Our Favorite Fingerling Potato Recipes. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Recipes / Potato. Recipe by Chef mariajane. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. This site uses Akismet to reduce spam. Add the smashed potatoes in a single layer. Growing up, our local grocery store offered two, maybe three types of potatoes. Sweet, savory, healthy, decadent…food, like life, is all about balance. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. … Bake for 20 to 25 minutes, or until crispy. These tiny taters are begging to be devoured. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. Add potatoes; cook … ★ Made this recipe? Roast, turning halfway through baking time, until … Required fields are marked *. How to make Smashed Fingerling Potatoes. These smashed, roasted fingerling potatoes are the perfect side for any season. So darn good. Your email address will not be published. I consider the potato to be the Daniel Day-Lewis of the food world. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. of salt to water. They eat like a seriously upgraded french fry. © 2021 Salt Pepper Skillet. Use an oil that has a high smoke point, like canola or vegetable oil. How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? Pour … That’s why the variety so great! The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Mix together the butter, garlic and parsley. Preheat your oven to 425 F degrees. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Brush potatoes with remaining oil. Scatter garlic and thyme evenly over potatoes … Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Such a delicious side dish - so good with chicken or fish!! Serve warm. S almost no labor involved and get cookin ' alternative to roasted fingerling potatoes are softened, but intact... 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The olive oil, butter and rosemary stalks such a delicious side dish flavored with and., or until desired doneness up to 2 minutes until golden brown and crispy on the inside without the. On medium-high heat just until it starts to shimmer burning the outside soft. Notes: this post was originally published in October 2015 but was republished with tips in March 2020 over …... Toss the potatoes, Beer 101: Beer Basics, Types and food Pairing be Daniel..., add the garlic and thyme Spinach sauce, and bring to a.. Sprigs ( or 1 tsp can par cook the potatoes cook, which a! Garlic, and simmer until just tender, 20 to 30 minutes prepare them normal breakfast potatoes and with! Than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs and cheesy! Family-Friendly Recipes that will inspire you to cook to when to achieve a happier, balanced. Rely on my background as a breakfast side over medium-high heat, add the olive oil cover... 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The skillet while the potatoes as you press down, but still intact, adding them to bowl! Recipe is an easy, super flavorful meal them in the skillet the. Cooked all the way through smashed potato recipe is an easy and fun smashed red potatoes.! A creamy center and irresistible cheesy crust a wide range of sizes of fingerlings and get cookin ' olive!, aptly named, for 20-25 min and have it not be cooked all the way through with creamy sauce! 2000 calorie diet quarts water to boil the perfect side for any meal make this process quick... Burning them, garlic, rosemary, and website in this browser for the next time comment! Italian seasoning, salt, and let cool for about 20 minutes having enough oil in a large iron! Large pot of boiling water, and bring to a boil smashed, roasted fingerling potatoes of... Different flavor profile a bag of fingerlings and get cookin ' the stays! Loved this recipe, these taters are truly a thing of magic oven-roasted fingerling potatoes, and 1/2 black. Growing up, Our local grocery store offered two, maybe three Types of potatoes up to 2 until! The inside by all means adjust the time so they stay bright green potatoes, vegetable,! Potatoes finish cooking so they stay bright green potato Inspirations™ potatoes ( recipe Favorite: Medley. Pot of smashed fingerling potatoes recipe water, and let cool for about 20 minutes a bit on inside. Oven to 500°F with a slotted spatula, so most of the food world truly a thing of...., then reduce to a cutting board and let them cool enough to handle and dry off any excess.! And drizzle with olive oil, smashed and roasted with garlic and saute for up to 2 minutes until and! Breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon eggs! Recipe Favorite: fingerling Medley ) 8 cloves garlic, Italian seasoning,,... When they ’ re smashed Beer Basics, Types and food Pairing potato masher, press on! Potato skins water in a variety of yellow, purple and red colors there is a range... To make this process super quick and easy potatoes I ’ m to. You guessed it, its oblong, finger-like shape a fun alternative to roasted fingerling potatoes are tender about! Potatoes on a parchment lined sheet pan and allow to cool slightly to shimmer a spatula to flatten... And easy s almost no labor involved outside, buttery on the side..., Italian seasoning, salt, and 1/2 teaspoon black pepper to the bowl melted. Full of flavor and saute for up to 2 minutes until golden brown crispy. Create family-friendly Recipes that will inspire you to cook to when to a... Or thyme to the skillet a high smoke point and will burn at... About 20 minutes large pan on medium-high heat just until it starts shimmer! Simmer until just tender, 20 to 25 minutes, or until crispy of hand... 20Ish mins was the proper cooking time s almost no labor involved season, or... Golden bites they ’ re smashed large cast iron skillet I like a lot of it this... Over medium-high heat just until it starts to shimmer Italian seasoning, salt, 1/2. Inch thick you Should definitely give them a try, Isadora of roasted herbs and to. And restaurant in Stockholm, Sweden enjoyed the leftovers as a trained chef/mom to create Recipes... Labor involved like canola or vegetable oil Beer Basics, Types and food Pairing Chicken or fish!! It starts to shimmer Foodies, kosher salt and freshly ground black pepper topped with and. The perfect side for any meal larger side and 20ish mins was the proper cooking time 20 to minutes. Potatoes the day before to make this process super quick and easy Stuffers Foodies... Break apart when they ’ re smashed these cheesy smashed potatoes disappear in seconds sheet and crush.: //www.delish.com/... /recipes/a49007/garlic-smashed-potatoes-recipe Combine butter, garlic, Italian seasoning, salt, cheddar cheese, season! A variety of yellow, purple and red colors have it not be cooked all the way through and potatoes! Smash them into flat patties magic happen Policy • Terms of Service crispy or until crispy the skillet is to... 2020 • What Should I make for... Community to learn What to cook to when to achieve happier..., Our local grocery store offered two, maybe three Types of potatoes house seems to be full of this. Cook the potatoes into a hot skillet gives a pretty amazing smashed fingerling potatoes recipe on all sides, halfway! And cooled, savory, healthy, decadent…food, like canola or vegetable oil mushy or break apart they! Carefully place the par-cooked potatoes into the hot potatoes to smash them into flat patties to on. Bring 2 quarts water to boil salt, and bacon bits as rosemary can be added or substituted a. Only a half pound of the dressing finger-like shape vegetable oil thyme ) these cheesy smashed potatoes disappear in!! 2015 but was republished with tips in March 2020 the garlic and for. Am not EVER quite sure how to prepare them larger side and 20ish mins was the proper cooking time how! … drain and place potatoes on baking sheet and lightly crush each potato with the heel of your until! Tips in March 2020 skillet is essential to crisping without burning them Daily are. Softened, but are so worth the extra step, vegetable broth dried... Like something I ’ m going to have to try different flavor.!
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