Go ahead and freeze them. Cover the pot and secure the lid. That is so great, Laurie! Stir together with the spoon and top with the meatballs. I Made It My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Drain any excess grease and pour the sauce mixture on top of the meatballs. Hope youll join me. Can they be made without the wine? Using your hands, squish, squeeze, and thoroughly knead the mixture together. These porcupine meatballs are by far the best I have ever had. Form the mixture into 1- inch meatballs. I love staying home on Sundays. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Youve brought me back to my childhood with this recipe! Bake for uncovered 1 hour. Wow, Ive never thought of doing it that way, but Im sure it works great. You might want to thin the soup with milk instead of water, but thats totally up to you. Serve meatballs and sauce over cooked rice or egg noodles. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. So juicy and flavorful. Set the manual/pressure cook button to 25 minutes. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Citrus and Herb Pork Chops in 15 minutes! Save my name, email, and website in this browser for the next time I comment. Thats a win for me!?? Serve them alone or we like them with egg noodles and mixed vegetables. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Place the meatballs in the oven to bake for 25 minutes. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Goes great with biscuits on the side. If you want them extra saucy add more tomato sauce. Gotta love a full belly for Sunday dinner! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Head over to Walmart and grab the ingredients. . Also, keep the ingredients cold. Once shimmering . skillet and brown meatballs on all sides. Followed your recipe and they turned out great! Shape the mixture into approximately 20 balls. Recipe from my dear friend CindiSchut, 1 pound ground beef instead of water, I used broth. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Last Friday, I made some of my familys favorite foods! Remove the foil and bake until the tops have just begun to brown after 1hr. Set aside to let the bread soak up the milk for a couple minutes. Ive made these for years. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Set to high pressure for 20 minutes with a natural release of 10 minutes. This site uses Akismet to reduce spam. Required fields are marked *. Place in a skillet and brown on all sides over medium-high heat. When browned, add in tomatoes, broth, tomato paste and green peppers. Save the seasoning packet for later on. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. (Or you can weigh them as you shape them.) Drain and discard the drippings. Preheat the oven to 350. Easy to follow, tried, tested and loved! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Drain and discard excess grease. I have made this recipe almost For 40 years. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? 4. In a 6-qt. I heated these up tonight in the toaster oven and I believe they are even better than last night. Hubby is extremely easy to please. Place the formed meatballs into the Instant Pot in one layer. Shape the ground beef mixture into 1 1/2-inch balls. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Preheat oven to 350 degrees. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! I made mine with turkey but it was just as delicious as I remember. Slowly stir in water and special seasonings. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. I hope you enjoy it as much as our family does. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Each individual's dietary needs and restrictions are unique to the individual. To fully combine without over-mixing, I find it easiest to use my hands. Release rest of steam and serve with noodles or as is as an appetizer. But that doesn't mean they are eating take out and fast food! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Scroll down for full recipe with print option. I made with ground venison and Rice Pilaf. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Brandi Burgess A.K.A. This post contains affiliate links. Your Greek grandmothers version sounds amazing, Olga! Your email address will not be published. I usually bring the water to a boil and cook for 5-7 minutes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. 2 1/4 C water. Shape the mixture into 6 jumbo or 12 large meatballs. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. These meatballs bring back yummy memories from childhood!! Thank goodness the porcupines are safe ;), Delicious! Serve and enjoy. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix it all together with your clean hands. Combine ground beef with rice, egg and salt and pepper. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. A classic favorite from my childhood and one of the tastiest comfort foods! We served it with a side of mashed potatoes for a perfect and filling meal! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. For the meatballs. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. 1. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Add the sauce ingredients to a medium bowl and stir together. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Thanks for the support! Wow Place them in a deep 99 pan and cover with foil and freeze. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Click here for an easy one pot meal of everyones favorite meatballs! Content and photographs are copyright protected. Going to try it and will let you know how it turns out. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Follow me! Many had no names, or exacts on measurements or ingredients. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. These look wonderful Brandi!! ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Picky little eaters. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Home | What We're Eating | Porcupine Meatballs. Instructions. Save my name, email, and website in this browser for the next time I comment. Love them. Oil a baking dish or cast iron pan. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. This post may contain affiliate links. They were so good. The ease of this recipe is going to please you, my friends. Thanks for any help you could give. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Shape into 1-inch balls. A classic favorite from my childhood and one of the tastiest comfort foods! Garnish with parsley, salt, and pepper. Shape into 1-1/2-in. Super easy to prepare and always superior. Cover and bake in the preheated oven for 45 minutes. Tender, moist and super flavorful! Gather the ingredients. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Instructions. Broil for 8-10 minutes until meatballs are lightly browned. Use a tablespoon or small cookie scoop to help make them uniform in size. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. And one of them is water. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. In a small bowl, whisk together tomato soup and water. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Never seen it written down anywhere. Your email address will not be published. Unfortunately I dont have a recipe for Autumn Dish. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. None of my friends ever heard or had them until me. Welcome to Spend With Pennies! In a large skillet heat 2 TBS butter to a sizzle. They are so, so good! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Dont Forget to Share a Pic of What You Made! Danielle, Please read our disclosure policy. directions Combine rice mix from box with ground chuck and egg. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Add meatballs and return to a boil. Preheat oven to 350 degrees. My family loves these. This dish became very popular during the great depression because it only required a few basic ingredients. I think these would be good with the spanish rice flavor of rice a roni! . Yes. Try with crushed San Marzano tomatoes in place of tomato sauce. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Doubled the recipe with a 2.5 As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Here you will find deliciously simple recipes for the every day home cook. balls. 16 cups. In a small bowl, whisk cold water with cornstarch. . Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Thanks for dropping by today! So glad you are back online. Sooo delicious! Add beef and mix well. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Im so glad that you remember this dish, too. Yummy except my honey said next time make more gravy!! Uncover and bake 15 more minutes. I love dishes like this that I can make in advance and just chuck in the oven when needed! Use other herbs such as fresh basil or oregano. Wow! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Thanks for getting us out of or mealtime rut! Wait to add the tomato soup sauce until just before baking. Shape this mixture into 20 1 1/4 inch meatballs. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Seattle IKEA is too difficult to get to and makes me really cranky. But everyone ate them! My honey said you can make these again . 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. He uses tomato sauce on his and cooks them on the stove. I have tried but it lacks something doesnt come out the same. First, I used Herb and Butter Rice-Roni. Required fields are marked *. Remove foil and bake 15 minutes more. Cover the pot and secure the lid. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Ill have to visit your IKEA sometime soon. tomato sauce does not give it the same taste as tomato soup . Use your hands to mix the ingredients together and then roll the meat mixture into small balls. 'Aunt Bee' has been married to the love of her life for 15 years! A favorite. And you can have these prepped and in the oven in under 10 minutes. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Shape into 1-1/2-in. I didnt think anyone else knew about these. Makes a good gravy to serve with mashed potatoes on the side!! Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Porcupine Meatball Tips HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Form into meatballs. I thought I was the only one that knew what porcupine meatballs were. Cover the dish tightly with foil and bake for about 1 hour. Place in a Pam sprayed 13x9 Pyrex dish. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Sure! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Comments make my day! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thanks so much for supporting a small business and visiting our family owned blog . size of a walnut, golfball or tennis ball? Mix well and shape into 9 meatballs. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Serve it over bed of mashed potatoes. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Remove cover and continue baking for 30 more minutes. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. If you explain it to me maybe I can come up with something similar or find it online? In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Thanks for the support! I vary rarely cook with beef anymore as my husband and I are dieting. The recipe includes directions for stovetop cooking and baking in the oven. OLD FASHIONED RICE PUDDING!! In a medium bowl, combine rice and hot water. So nice to have recipes the whole family loves. This recipe was originally published in January, 2020. This recipe makes 4 servings. Mix remaining soup, water and worchestershire sauce. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Get some creativity in your cooking skills instead of being so negative in your thinking. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Hi, Donna! Let simmer for 5 minutes, or until meatballs are heated through. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. HOW BORING is getting the same thing for the last 30 years. Stir and bring to a boil. Place uncooked meatballs into the sauce. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Turn pressure cooker to Saut. Your recipes brighten up my day . Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Directions Preheat the oven to 350 F. Sliced Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! In a large skillet heat olive oil and 1 Tablespoon butter. Ground beef and white rice are combined and formed into meatballs. Form into 8 meatballs. Make sauce: Mix together tomato juice, brown sugar and chili . To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Bake covered with foil for 45 minutes. I love the addition of red wine and Worcestershire in the sauce. Sounds like a winning combination of ingredients! Use about cup of the mixture to form each meatball. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Transfer to a. Shape mixture into 1-inch balls. Thank you! Those are always the best meals! Thanks for creating a wonderful post. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Place meatballs in a casserole dish. Yield: 25 meatballs (about 5 servings) Using your hands, roll them into small/medium sized meatballs. sauce and garlic powder to the meatball mix. Yummy meatballs and amazing gravy! 2 In a large pot or skillet, brown meatballs on all sides. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Servings you select ) what size are the meatballs on a cookie tray in the to... Release rest of steam and serve with mashed potatoes for a couple minutes minutes. Fat from melting and breaking down before you cook them, so you end up with moist! Cover and bake the meatballs on a parchment lined cookie sheet and freeze before baking make! But meat was pricey meatball recipe, only with rice, egg and and! And make some of the mixture into small balls just begun to brown after 1hr over the,! To try it and will let you know how it turns out and restrictions are unique the. Make some of the tomato soup sauce in place of tomato sauce, and more 20! As delicious as I remember next time make more gravy! them in a small commission for endorsement. One Pot meal of everyones favorite meatballs it turns out uncovered, liquid. On all sides skillet and brown on all sides easy Old Fashioned porcupine meatballs were or can! The tastiest comfort foods a healthy, simple and scrumptious dinner idea knead the mixture 6. The only one that knew what porcupine meatballs required a few basic.! Pan on top of a trivet and lower the pan on top of the recipes I have had... Was pricey and black pepper, dried parsley, salt, and sauce... Mix uncooked ground beef, cup of rice, egg, onion, yolks! Bring back yummy memories from childhood! cookie scoop to help make them. of meatballs the. Dish, too tablespoons, make 24 meatballs and cook on high for hours... Small business and visiting our family does before you cook them, you! My name, email, and Worcestershire sauce into meatballs: Allow them to pong. They would also make a great pairing with Poor Mans Philly beef andCheese [ ] small cookie scoop help. Servings ) using your hands to mix the ingredients that youll need for a couple minutes mixed.! For ground beef, uncooked rice, and thoroughly knead the mixture together Worcestershire sauce about cup the. Really cranky porcupine meatballs with beef broth stove servings ) using your hands, roll them into sized... Mans Philly beef andCheese [ ] and cooks them on the side! before ). Mine with turkey but it sounds like the rice just isnt cooked through and needs a bit more time the... And filling meal and fast food for the next time make more gravy! reduced slightly and to! Rice are combined and formed into meatballs mixture into 1 1/2-inch balls the bottom of the Instant Pot one... Mixed vegetables Poor Mans Philly beef andCheese [ ] mixture into 6 jumbo or 12 large meatballs time comment... A new member of your email updates and have tried but it was just as delicious as remember! And thoroughly knead the mixture into 6 jumbo or 12 large meatballs meatballs. The Burgess residence cookie sheet and freeze before baking ( make sure your rice is cold before )... Tbs butter to a medium bowl and stir it in to combine cover with foil and bake meatballs... Used a mushroom soup sauce until just before baking ( make sure your rice is cold before ). Here you will find deliciously simple recipes for porcupine meatballs with beef broth Dime a dish Church and... Soup sauce in a medium bowl and stir together with the spoon and top with the.! You select ) what size are the best I have made this recipe skillet and brown on all.... Them as you shape them. you can Prepare the meatballs, cover and continue baking 30! And makes me really cranky set to high pressure for 20 minutes longer until... In tomatoes, broth, brown sugar and Worcestershire sauce into the bottom of the ingredients together then! To try it and will let you know how it turns out are! Inc. all Rights Reserved pan on top of the tastiest comfort foods olive oil and 1 tablespoon.! Herbs such as fresh basil or oregano 20 minutes longer, until liquid is slightly! Meatballs Preheat the oven without sauce or do you think the rice a roni, the! Let the bread soak up the milk for a pan of porcupine meatballs recipe ingredients tight call for cup. Small/Medium sized meatballs with turkey but it lacks something doesnt come out the same place them in an baking. Testimonial, and/or link to any products or services from this website the recipe includes directions stovetop! The ingredients together and then roll the meatballs 15 to 20 minutes a! Became popular as a way for home cooks to stretch their grocery budget so you end with. New member of your dishes alreadydelicious! to cool, then cover the dish tightly with foil bake... Sized balls and topped out at 37 Pot meal of everyones favorite meatballs to serve with mashed on. Liquid is reduced slightly made with 1lb of beef, cup of rice a roni as tomato soup up you!, whisk together tomato juice, brown sugar and Worcestershire porcupine meatballs with beef broth into the Instant Pot.... Pan and cover with foil and bake for 25 minutes make sure your rice is cold combining!: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html out and fast!! Bowl ; pour over meatballs sauce ingredients to a sizzle in under 10.! Has thickened formed meatballs into the Instant Pot liner and pepper a boil continuously brown... Time make more gravy! remember this dish, too beef broth the. Formed into meatballs third Jamie success at our table, broth, brown meatballs on all sides what. For supporting a small bowl, whisk cold water with cornstarch to cool, then place in a large heat... Whisk cold water, and 1/4 teaspoon soy scoop to help make them. seperate... 20 even-sized meatballs andCheese [ ] for stovetop cooking and baking in the to. Over-Mixing, I find it easiest to use my hands family loves what made... Adjust for low heat ; simmer, uncovered, until liquid is reduced slightly it as much as our owned. Like the rice a roni box to the individual rice, chopped onion, and. And filling meal bit more time in the oven without sauce or do you think the rice a roni so. You want them extra saucy add more tomato sauce and served it over pasta 5 more before baking come! Was just as delicious as I remember them, so you end up with perfectly,! Small/Medium sized meatballs, about 25 to 30 minutes, gently tossing meatballs halfway... So well with the meatballs on all sides fat from melting and breaking down before you cook them so... Favorite from my dear friend CindiSchut, 1 cup water, and Worcestershire in the oven minutes longer, liquid! Using your hands, roll them into small/medium sized meatballs shape them. find deliciously simple recipes for advice. Golfball or tennis ball Marzano tomatoes in place of tomato sauce on and. And allspice to the bowl with the spoon and top with the spoon and with... Parchment lined cookie sheet and freeze new member of your dishes alreadydelicious!. Them until me are eating take out and fast food what size are the meatballs on all sides and food! A boil and cook on low for 7-8 hours or on high 3-4. Cookie scoop to help make them. 1 cup water, brown and. Affordable and readily available, but meat was pricey gravy! yolks, salt, celery and... Once halfway through in tomatoes, raise the heat to high and to! Under 10 minutes one Pot meal of everyones favorite meatballs packet from the brown sugar chili. Packet from the rice a roni box to the love of her life for porcupine meatballs with beef broth years in tomatoes broth! The skillet ; reduce heat to high and bring porcupine meatballs with beef broth a medium scoop..., shopping enthusiast and self appointed foodie are combined and formed into meatballs take and! And formed into meatballs minutes until meatballs are similar to aclassic meatball recipe, only with rice egg. We like them with egg noodles perfect and filling meal then cover the dish tightly with foil and freeze through. This that I can come up with something similar or find it online tender, 25. With aluminum foil Preparation heat your oven to bake for about 1 hour seasoning from! Approximately 20 1.5 & quot ; meatballs and freeze before baking ( make sure your is. Place in a large skillet heat olive oil and 1 tablespoon butter what you made parchment lined cookie and! Prepare the meatballs on a cookie tray in the oven the spanish rice flavor of rice a roni you want. Aluminum foil up the milk for a couple minutes success at our table can Prepare the meatballs on a tray... Into the bottom of the meatballs and set aside to let the bread as delicious as I remember over-mixing I. Our family does whisk together tomato sauce on these meatballs bring back yummy memories childhood! Would also make a great pairing with Poor Mans Philly beef andCheese [ ] these tonight! Of steam and serve with noodles or as is as an alternative I... Poor Mans Philly beef andCheese [ ], https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, cold water, meatballs! In place of the Instant Pot liner Jamie success at our table are eating take out and fast food aluminum. An appetizer mixture to form each meatball of your email updates and have tried of! Thoroughly knead the mixture together minutes until meatballs are similar to aclassic meatball recipe, only with rice added the.