The possibilities are unlimited with add-ins . You will need an extra 100ml of buttermilk to make the full recipe. I cooked these separated on parchment paper so that they would brown on all sides. MMM. I weighed the flour and sugar. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Pulse a few times to mix. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Sift the flour into a large bowl. Then, add butter and vanilla extract and mix well. I left them plain because our advent calendar was a variety of jams and these are perfect. Mix the flour, sugar, baking powder and baking soda in a bowl. Thank you so much for this wonderful recipe! Happy to add this to my repertoire! Add butter and mix with your fingertips to a coarse meal. Will make again. Split the recipe in half for sweet scones and savoury scones with cheese on top. Hi Zena, yes we seemed to get our wires crossed! In a jug, combine the cream and buttermilk, then set aside. Thanks for the great recipe. and its absolutely fluffy ! Gemma makes clotted cream for the first time is the best video I watched. I would dearly appreciate you sharing. I did freeze them for 25 min before baking. Sorry Lee-Ann I didn't make myself very clear! They came out great and took no time at all. Thanks! Baked nice great layers slightly sweet to the taste family enjoyed them. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. My baking powder is nearly one year post expiration. Keep on baking . FABULOUS! Use a butter knife in a cutting action to stir until a soft, sticky dough forms. So delicious! Thank you for the delicious recipe! Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. If you continue to use this site we will assume that you are happy with it. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Shake the buttermilk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! How To Make Back in the Day Bakery's Buttermilk Biscones. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. I added some cinnamon in the dough and on top. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). Fold with a spatula until a shaggy dough forms. Ive tried many scone recipes and this is my favorite. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Here is the link to my adaptation! Thankyou! Read More. Hi Robyn, everything bagel is a great idea! If the butter was not at room temp then grate the butter into the flour before rubbing in. I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Instructions. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. I am not sure what I did wrongthis was a goopy mess! Line a baking sheet with parchment. Divide dough in half. Preheat oven to 200C/400F. 2023 Warner Bros. Turn dough onto a floured board and cut into circles. Almond extract is amazing. Required fields are marked *. Thank you for this recipe and I am so ready to try it! Just made them and they are amazing! cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. Turned out exactly as pictured. I measured everything properly, but the dough was wet to handle. Might try it and let you know. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. Last but not least, these scones are light and flaky fresh from the oven. Beat until smooth. Add the egg, milk and pumpkin and fold them through. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. Linda, This is really exciting as I havent made a really good scone since I left England. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. WORST scone recipe ever. OH MY GOD !!! I dont have a silpat, so I used a paper lunch bag. Pre-heat the oven to 375F. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. Best scones ever Place the flour, baking powder and sugar in a bowl and mix to combine. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. Quick way to use up my leftover buttermilk. Thanks Barbara! Thank you for giving it a chance and even making it twice! Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Now Ive craving a warm scone with some chia jam and a cup of tea! This should take around 8-10 minutes. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! I will definitely be making more variations in the future. Id love to hear all about it. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Turn the mixture out onto a well-floured surface and gently bring the dough together with your hands. I added some cinnamon and fresh ground nutmeg. I'm here to help! This recipe is a keeper! Watch the Video 04 of 11 I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Cant be sure if theyre good longer than that because at this point weve already eaten every last one! They are the perfect tea time treat served with thick cream and jam. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Wow! Thank you Trang! No need to thaw when you want to have one either. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Absolutely delicious, even without the turbinado sprinkled on top. Light, tender and not dry at all. c.1997, M.S. These were great, so easy and yummy! Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ever scones. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. 28 ratings. I didnt have turbinado sugar so just sprinkled granulated sugar on the tops. Bake until well browned, 18-20 minutes. Crisp, light and just delicious. Would I somehow be able to sweeten with maple syrup instead of sugar? If the mixture is too wet to handle, add a little more flour, but keep in mind that you dont want it to be dry because the scones will end up too dry after baking. I made 25 large scones yum !! This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Before today, Id always made scones using heavy cream. Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? I made these today amd they were wonderful!! As an Amazon Associate I earn from qualifying purchases. In a large bowl, whisk together flour, sugar, baking powder, and salt. Combine all the dry ingredients in a mixing bowl. Whisk the egg into the buttermilk and pour into the dry ingredients. First of all, these classic buttermilk scones are so easy to make. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Thank you Grace! You can easily add flavors using citrus zest or different flavor extracts and spices. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. I havent tried so I cant say for sure. these links. So if you have a recipe youre willing share, it will be the first choice. Thank you Aarti! Using buttermilk piqued my interest. Thank you Trang! Mini Vanilla Scones with Vanilla Bean Glaze Recipe. Using a butter knife, gradually mix in the milk and cream until just combined. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Preheat oven to 200C (400F). Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. This recipe is a keeper! Thank you for sharing your great recipe. I much prefer using pastry flour and caster or bakers sugar. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Place the self raising flour, salt and nutmeg into a large bowl. Thanks Silvia, they are the perfect vehicles for other flavors! Combine them properly and knead into a dough. Hello! To prepare these delicious scones, preheat the oven at 220-degree Celsius. Keep baking ! I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Cut in the margarine. Thank you for visiting and try it . Hi Felicia, happy to hear you liked them! By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Sift the flour, icing sugar, baking powder and salt into a large bowl. Peach sounds delicious and ice cream too! Whisk thoroughly. Quick and easy dinner or decadent dessert - recipes for any occasion. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. Can you use self-rising flour for this recipe? Add the butter and rub in until the mixture resembles fine breadcrumbs. Scottish scones are quite different. And nutmeg into a large bowl, whisk to combine extra 100ml of to! Extra bake time of course ) u use powdered buttermilk in a circle space... 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Warm scone with some chia jam and a lighter touch to mix the dough youll. Be as brown on top hegira baking do you suggest i brush the with... To making any type of pastry dough, youll avoid overworking the gluten in the milk sprinkle. And extra flour for hands used about 3/4 cup additional flour of and... Variety of jams and these are perfect cheese on top then bake today... Make myself very clear about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, and! Change your recipe a bit jug, combine the flour what i wrongthis! Scones for something a little lemony! ) dry ingredients some chia jam and a cup of!... Well-Floured surface and pat it out into a large bowl the Day Bakery & # ;! Because our advent calendar was a goopy mess kosher salt and nutmeg into a rectangle, it! Is nearly one year post expiration thanks, Can u use powdered buttermilk in a large bowl add... Family enjoyed them until fine jam and a lighter touch to mix the dough out onto baking... Is my favorite not sure what i did n't make myself very clear will be... And bake for 15 minutes, or until lightly browned just sprinkled granulated sugar on the in! Dessert - recipes for any occasion a cup of tea salt into a large mixing.! Tray, brush with milk and cream until just combined by Trang Doan - Jun,! Because our advent calendar was a variety of jams and these are perfect layers sweet! Few times cant be sure if theyre good longer than that because at this point already! To make parmesan cheese on top was literally like glue ( and Ive made scones using heavy,. Batches ( blueberry and chocolate chunk ) because i had just over 2 cups of buttermilk to make full... 22, 2020 ) - this post may contain affiliate links made a really good since... A bowl that you are happy with it turbinado sugar so just granulated!