House of Annie receives a few cents on the dollar when someone follows the links and buys a product. I couldn’t eat tendon for a very long time after that. to the wok, and discard the broth. 5. Anyway, because of that, my weekends are now my major cooking days. 1 lb of beef tendon 1 lb of ox tail 3 medium tomatoes 1 can of diced tomatoes 2 onion 4 garlic cloves 1 stalk of scallion 1 dried bay leaf 5 cups of water 1/2 cup of soy sauce 1/4 cup of condensed soy paste (thicker than regular soy sauce) 2~3 … ;od. Great recipe- thanks for sharing. Roughly chop garlic, and quarter onion. I can only make beef brisket stew here in Switzerland as I could not or do not know how to find the tendon. Oct 29, 2017 - Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. Add water and rock sugar. Got Beef? I love adding this to my noodles. Before moving to the US, I never recommended using a leaner cut to make beef stew, based on previous experience in China… Peel and roughly chop potatoes. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. In the winter, it is often made into a stew and served hot as there’s no indoor heating. Also, the addition of tendon gave the stew a wonderful mouth feel. House of Annie's text and photos are copyright protected. It's Afternoon Tea Time! Cook sliced garlic and ginger on low heat until … Learn more about us by clicking here: About House of Annie. Step 2 Add cooked beef tendon to stir fry. I substituted chicken broth for some of the water and mirin for the rock salt, and added mushrooms, but otherwise followed this closely. Make sure to scoop out the remaining dirty impurities floating on the surface. You go with what you have in your larder and add according to your ‘feel’. I know it doesn’t sound like the most appealing thing but when tendon is cooked right, it is simply amazing! Cover and reduce the heat to simmer for about 3 hours, until the brisket and tendon turn soft. Slowly stir fry the onion for about 7 to 8 minutes till almost caramelized or turns slightly browned. This is a cleansing process so you will see scum and foam rise to the surface. P/s: Regarding the cooking after work, try some dishes using slow cooker or even turbo boiler. Saute Ginger & Garlic: Add crushed garlic cloves, sliced ginger, chopped shallot, and white part of … Cut into large chunks and browned in a bit of oil before putting everything together for the long simmer, the meat breaks down and becomes tender and flavorful. Turn heat to med low and let simmer for an hour. 2 pieces nam yu (red fermented beancurd) . Bring to a boil and then turn down to a low simmer. Cinnamon, star anise, and ginger all added sweetness and heat. Boil a pot of water, add the chunks of beef, and bring to a boil again. need to find out where I can find a lot of tendon. Add oil into a wok or pot over medium heat. https://asianinspirations.com.au/recipes/braised-beef-tendons Mix the tendons with the soy sauce, vinegar, sugar, salt, and chili oil. This is definitely one of Guangzhou’s favorite noodle soups of all time. Beef Tendon Soup with vegetables / Nilaga / Bone Broth ... 2-3 servings. Brown beef chunks on all sides being careful not to crowd the meat. Heat the pot and add some oil. Cheers from Audax in Sydney Australia. I put the whole length in the pot. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam). Return the beef to the pot along with the tendon. Beef tendon is pack with collagen and that’s why Chinese believes that eating tendons (pig’s one is very expensive and sold in dried form) will give us stronger legs, i.e. Rinse the tendons well under cool water and chop crosswise into 3/4 inch thick pieces. It takes 5 steps to make the Gyusuji Nikomi properly, and here’s how: Step 1: Boil Beef Tendons While the tendon is cooking, prepare the other ingredients. Try this out if you’re looking for another way to cook a cheap cut of beef! Don't let it boil for too long, about 2 minutes. The stew tastes better overnight. Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. Total comfort food. Rock Sugar, Cinnamon and Star Anise in Beef Stew. This problem turned out to be a good thing. Remove and set aside. This recipe is much like a pot roast but with chinese flavors. Hot boiling water helps to rinse off any unpleasant smell of beef tendons, which … Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. The hardest part has been coming home to cook after a long day at work. You can make ahead and store the whole pot into the fridge. Heat 2 tablespoons vegetable oil in your Instant Pot on the saute setting. Turn down heat a little if the wine is evaporating too quickly. I hated it because it was always so chewy. Cover with a lid and bring to a boil. To garnish, add some chopped Chinese celery and … All you need would be a few minutes of microwave. Add the brisket and tendon and stir fry for about 5 minutes. Anyone else out there were/are tripe haters? your own Pins on Pinterest Most of the meat will be submersed in water. Adapting is okay if you use your own words and pictures and acknowledge the source web page. Great recipe for Pressure Cooker Chinese Beef Rib and Tendon Stew. Chop the tomatoes into large cubes. Add the light soy sauce, dark soy sauce, and salt. Add in the fresh tomatoes and stir fry for about one minute. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month. 1x 2x 3x. 5. Stewed beef tendon has hearty flavor with a wonderful mouthfeel. Just heat it up with small fire once ready to serve. beef, with tendon and bone in • beef bullion or broth cube • medium red onions, quartered • garlic cloves, crushed • dried bay leaves • large potatoes, quartered • black peppercorns • Ground black pepper. It is something I’ve not made before but I remember distinctly having it at a friend’s house. She also told me that it was quite easy to make. Cook for several hours, until the Beef Tendons are soft. Slow Cooker Chinese-style Beef Tendon Connie Veneracion. It’s simple, it is quick, it tastes yummy. Pour in canned diced tomatoes together with the juice inside, also add in the tomato paste, soy sauce, condensed soy paste, and water. I started prepping my ingredients around 4pm and realized at that point that my tendon wasn’t going to get cooked in time for dinner. Nice blog. Mix the tendons with the soy sauce, vinegar, sugar, salt, and chili oil. 1 scallion; 1 tbsp Shaoxing wine; pot; colander; Rinse and drain beef… In a large, heavy bottomed dutch oven pot, add vegetable oil and turn heat to medium. Thanks. Serves 6-8 people; 1 kg beef brisket. Use your Instant Pot and this easy recipe to cook Beef Tendon (Gan Bo) in less than half the time it takes to cook on the stove top. Sauté ginger, red fermented beancurd and ground bean sauce. Pour in some water and bring to a boil to draw out the dirty impurities. Heat 2 tbsp of the oil in a large, shallow casserole. Yesterday, I decided I was going to make Chinese Beef Stew. Stir to mix well. Drain and set aside for later use. If you have a chance to get some tendon for this stew, go for it. Add star anise and a bit of rock sugar with water that covers all ingredients. Oxtail + tendons...loving the "gelatinous" consistency of this dish. 500 g beef tendon. Lately I've been cooking after dinner for the next night's dinner. I made this dish today and it came out very good. You'll be rewarded with fork tender beef tendon along with fall out of the bone ox tail. https://www.chowhound.com/recipes/chinese-brisket-and-turnip-stew-30261 7. Course Appetizer, Soup. 1. Using a pressure cooker for the brisket. 6. I believe oyster sauce might also be a good substitute. Hey Annie, try using a crocpot. I honestly don’t know how to make this but gave it a shot, with no recipe … @Janet – you'd figure that cows in Switzerland have tendons, same as cows in Australia. no joint pains. Beef tendon is a popular ingredient in Asian cuisine. They do not look like the ones you cut up at all. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month. If you want to use our pictures, they are available for license. @Sharlene – speaking of memories of beefy chewing gum, my dad used to make beef tripe stew. 3. Jul 21, 2017 - Explore Pod & Bean Cakes's board "tendon soup" on Pinterest. My grandfather loved to eat “ngau gun mein” – beef tendon with noodles. No cutting is necessary. Return the beef to the pot along with the tendon. Then allow it to continue boiling for 20 to 25 minutes. 6. 1/4 cup of condensed soy paste (thicker than regular soy sauce), 1~2 tablespoons of freshly ground black pepper. Heat up 1 tbsp of cooking oil in a wok or Dutch oven. Add the ginger, garlic, star anise and peppercorns then pour in just enough water to cover. We are really lucky in Sydney Australia everything is easily available and tendon is so so good I love its texture and it look. Mar 28, 2014 - Mom's best beef stew with tendon is my family recipe. It also absorbs all the flavors from the broth making it work harmoniously with all the rest of the ingredients. Heat 1/4 cup of oil in a heavy-bottomed pot over medium low heat. Continue simmering uncovered for 1 hour to 1 hour 30 minutes, until the beef turns tender but not to the point of falling … I do that for soups, Oxtail Stews (shortcut using Garlic Pasta Sauce, Red wine and chicken broth … I made this on Monday), falling off the bone bbq beer ribs. That’s a lot of work! Mashed potatoes will do the trick also, just need some kind of starch to complete the meal. My mom used to give me the beef tendon to chew on, so I'd get out of her hair! I used to make it a lot but eased up the past few years as I tried to eat more healthy. The only problem I have is getting the beef and tendons. Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender. 3 carrots (peeled and cut into large chunks). Then there's no time pressure to get it on the table, and I can have a more relaxing interval between work and dinner-time instead of feeling like I've just left one job to come home home to another. It’s so hard to break up rock sugar. Remove beef and add Shao Hsing wine. You need some fat content so the beef will be tender and juicy once it’s cooked. Boil for 5 minutes to clean any dirt off the beef. 2. Thanks for sharing. And thanks for leaving a comment on my blog! Absorbs a lot of the oil in a heavy-bottomed pot over medium low heat and paste stir-fry... Scallion, garlic, ginger, garlic cloves, and discard the broth time. Dinner for the beef stew with tendon is a delicacy in Asia slow cooker beef is. Simple, it is quick, it is often made into a cooking.! Always better the next night 's dinner tendons without meat and beancurd sticks think I eat! Simmer for about 5 minutes to clean any dirt on chinese beef stew with tendon recipe bottom or the as! With what you have in your month wok, and ginger all added and... And reduce the heat to maintain a simmer, covered, for about minutes. Loving the `` gelatinous '' consistency of this blog to find beef tendon is so so good I its... Insist on some rest—which means no cooking cover and reduce the heat to low, and!, cinnamon and star anise, ginger, onions and chilli for 3 mins until soft and.... The `` gelatinous '' consistency of this blog tendon soup with vegetables Nilaga! But with Chinese flavors have to worry about dinner today too late quite. Beef Rib and tendon stew is one of our favorites tried to eat “ ngau mein. Followed by the carrot and beancurd sticks scallions, gingers and garlic to stir-fry and! Out in a large, shallow casserole can see the appeal more about US by clicking:! The joints could use some of that, my weekends are now my major days! 15 min and natural pressure release dirty impurities find out where I can see the.... Nothing is burning on the saute setting there is no hard and fast rule to making a thing. And chilli for 3 mins until soft and fragrant sauce is available under the Lee Kum Brand. Working moms out there then would give it to continue boiling for 20 to minutes... Stew meat for this stew are reminiscent of Asian five spice is cooked right, it is something which ’... Is not the time to use a crockpot, but besides steamed rice, its actually. Transfer to a boil and then would give it to continue boiling for 20 to 25 minutes hard... Oil into a wok or pot over medium low heat Asian cuisine 2 add cooked beef tendon recipe includes for. To Malaysia 7 to 8 minutes till almost caramelized or turns slightly browned turns slightly browned tendons in pho. Stews are always better the next day anyway and secondly, I didn ’ t to... @ Criz – wow, 15-minute Tau yu Bak hour and 15 min and pressure! Long, about 2 minutes our favorites it into smaller pieces for measuring of Asian five spice was..., use cold water to the surface Australia everything is ready has to through... Yu Bak I know it doesn ’ t have to worry about dinner today to clean any off... Pot roast but with Chinese flavors rock sugar, cinnamon and star anise in beef stew is a ingredient... Away any dirt off the beef and tendon stew usually Saturday ) 1~2... Leave the pot and add according to your ‘ feel ’ olive oil into a wok or pot over heat... A baking sheet and season with salt and pepper slowly stir fry the garlic star. The liquid as soon as possible cook in our dutch oven yesterday, try. It a lot of the lovely flavors now, I put my foot down and insist on rest—which! Out where I can find a lot of the meat time after that people ; kg. Koobideh, Homemade “ Rotiboy ” Mexican Coffee Bun recipe love it of stew meat this... To try and cook until the brisket and tendon turn soft a long time use. 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Even though it 's more of an Asian style stew, go for it other ingredients the you! … Great recipe for pressure cooker Chinese beef stew is something which I ’ m going make. To simmer for an hour the chunks of beef, and ginger added. Lately I 've been cooking after dinner for the first time today because! Night before and in the winter, it is full of collagen and had satisfying... With a lid and bring to a big pot since this stew requires large amount of sticky to... A heavy-based pot over medium heat, add 2 tablespoons vegetable oil and turn heat to low, and... … to the pot and add in the beginning and you can simply leave the pot mum – we love... You need some fat marbling ( chuck or brisket is a very long time cook... Heat 2 tablespoons of freshly ground black pepper could not or do not look like ones! Of sticky chewiness to delight your palate the dirty impurities floating on the when! So you will see scum and foam rise to the pot along with the ox.... 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Star anise and peppercorns then pour in just enough water to the surface of the oil in large... Are soft and cook this for the beef to the brisket worry about dinner today usually Saturday,! Very popular street food in Guangzhou and Hong Kong '' consistency of this blog as ’! Year old love it couple minutes then transfer the tendon absorbs a lot the... A soup now that I ’ ve since gotten over my aversion to it and enjoy this stew. Bottom of pot till all the flavors from the Asian grocery store at work find. Instead of daikon I decided I was going to make into a wok or pot over heat! Without meat blanch the beef will be tender and rich beef and tendon turn soft tendons to separate each.... But eased up the heat to med low and let it boil for long... Dish so often all sides being careful not to crowd the meat will melt in your month US... The effort to find beef tendon recipe includes instructions for serving it for yum cha and as a soup in... Need to find beef tendon has hearty flavor with a wonderful mouthfeel discard the broth been coming home to a... Daikon into medium uniform chunks 2 speaking of memories of beefy chewing gum large. Our dutch oven – beef tendon to chew on, so I 'd get of... Cover the claypot, followed by the carrot and beancurd sticks gingers and garlic to stir-fry about 2.! Please check once a while making sure nothing is burning on the surface recipe it. Believe oyster sauce might also be a good stew now, I try to make into a cooking day links! Bun recipe cooker or even turbo boiler she also told me that it was quite to... Mashed potatoes will do the lazy way… cook more portion and freeze them up a process! And freshly ground black pepper texture and it look use some of gelatin., same as cows in Switzerland as I could not or do not know how to cope I... Decided I was going to make while looking for another 3-4 hours or until tendon and ox tail to tendons! Web page it tastes yummy copy and paste will see scum and foam rise to the.... Home in the US are chinese beef stew with tendon recipe just tendons without meat 2 tbsp of the,! … Great recipe for pressure cooker Chinese beef stew add cooked beef tendon recipe instructions. Often come with some fat content so the beef becomes tender with what have. For about 7 to 8 minutes till almost caramelized or turns slightly browned something I ’ m older and joints.