Stuffed peppers are always a winner but other dishes can be stuffed too. Heat a couple of tablespoons of oil in a pan over medium-high heat. Melt the butter in a frying pan, add the cabbage and fry for one minute then pour in the chicken stock and simmer for 3-4 minutes. A simple recipe of pork neck bones and cabbage that results in a dish full of flavor. Bring to a boil, reduce heat to medium-low, cover, and simmer for about 45 minutes. Skim fat from sauce, then spoon sauce over ribs and serve with cabbage. cover tightly and bake for 2 hours. Country style ribs and cabbage recipe. https://www.kudoskitchenbyrenee.com/german-pork-ribs-sauerkraut Add shredded green cabbage and sautéed onion/carrots to the pot, bring to a boil and cook 5-7 minutes or until potatoes can be easily pierced with fork.. 6. Place the ribs on top and add about 3 cups of water. https://www.allrecipes.com/recipe/23564/slow-cooked-german-short-ribs salt (10-12 grams per kilogram), pepper . Cook Time 2 hours. One of the easiest ways to do it is to have Meatless Monday. Remove the lid and add the cabbage to the pan with the onions. Quarter cabbage and parboil in salted water; drain. Mondays won’t be a […], From appetizers to meat and baked treats, stuffed recipes are fun. If substituting pork ribs, don’t remove them from the stock. Looking to make a change to your menu? You should have a little liquid remaining at this point. This recipe calls for flanken-cut short ribs, which is a method of cutting across the ribs … caraway . Learn how to cook great Country style ribs and cabbage . Recipe by Suzann Ellyatt. Christmas ribs are most often served with boiled almond potatoes, prunes and red cabbage salad. Bring back to a boil, reduce heat again, and simmer until pork and cabbage are very tender, about another 45 minutes, stirring occasionally. How do you make a recipe better? Bored of eating the same old, same old? Leave a comment below, I can't wait to hear from you! Ingredients. Meat. Salty, bacony goodness, we absolutely love the flavor kick bacon gives a recipe. In a large pot, heat up the vegetable oil and sear the ribs on both sides. 3 lbs. You may have to add it gradually, allowing it to shrink more and more, if your pot is not big enough. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Red cabbage and pork are natural partners. Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs. Stuffed shells are traditionally Italian but give […]. … The richness of the short ribs is perfectly offset by the tangy crunch of the cabbage in this easy weeknight supper. Remove pork and place over cabbage. Serve the bacon ribs with the champ and cabbage. Add the cabbage, cover, and continue cooking, basting occasionally, for about 30 to 45 minutes longer, or until cabbage is tender. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal. An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. Simmer uncovered 1/2 hour. water . Place ribs over tomato mixture, then top with cabbage. Simply toss the short ribs into the marinade in the morning and pull them out when you arrive home after a long workday. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! Crecipe.com deliver fine selection of quality Country style ribs and cabbage slow cooker recipes equipped with ratings, reviews and mixing tips. You can use green cabbage in this dish, but red cabbage is so much prettier and it does taste a tiny bit sweeter than green cabbage. Turn ribs, and brown again. https://www.justapinch.com/.../pork/spare-ribs-and-cabbage-the.html Steam the cabbage for about 7 to 10 minutes. Pour off fat. (The water should completely cover the cabbage). 4. You can skip this salt if you want, but I like it as it’ll bring out the sweetness of the cabbage. Continue dividing the cabbage down to eighths. While the onions cook, halve the cabbage head and remove the core. To the same pot, add the cabbage, and cook for about 15-20 minutes, until it shrinks down. We hate spam. Delicious recipes emailed to you every week! heads savoy cabbage 1 diced onion 1 diced carrot 1/4 diced celery root 1 diced parsley root Salt and pepper (pinch of each) 2 tsp. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven. Pork Spareribs and Cabbage Recipes 46,323 Recipes. Once the ribs have been boiling for about 30 to 40 minutes, reduce heat to low and let simmer for about 10 minutes; After simmering for 10 minutes, add the layer of cabbage and sprinkle more salt to taste. Total Time 2 hours 15 minutes. This search takes into account your taste preferences. large head of cabbage, sliced like for coleslaw. Season the ribs generously with salt and pepper and then remove them from the pot. Yield 12 servings. Season well with salt and pepper. Add the tomato paste and paprika, and stir well. Country style ribs and cabbage slow cooker recipe. Mar 9. 6. The number of servings was not given, so I'm guessing 6-8. Add the tomato paste and paprika, and stir well. Add the ribs back to the pot and add apple juice, beef broth, and cider vinegar; bring to a simmer. Just A Pinch will NOT work unless you turn javascript ON in your browser. prunes . (The water should completely cover the cabbage). 10 ingredients. Add the cabbage, remaining onions, thyme, marjoram, caraway seeds, vinegar, additional salt and pepper. https://www.justapinch.com/.../pork/country-pork-ribs-cabbage.html When they sizzle, add ribs, meatier side down; sprinkle with salt and pepper, and add bay leaves. For the cabbage, boil the cabbage in a pan of salted water for five minutes, or until tender, then drain. Cover with a tight lid and cook for 1 1/2 hours on low heat, stirring occasionally, until the meat becomes tender. In a 6-quart or larger slow cooker, combine crushed tomatoes, tomato paste, lemon juice, brown sugar, caraway seeds, and salt; mix well. The sweetness of the cabbage really complements the juicy savory flavor of the pork roast in this wonderful and super simple recipe. Your email address will not be published. You add bacon, duh. Bring to simmer, remove scum. Cook, adjusting heat so the meat browns, 5 to 10 minutes. Add rinsed pork … Add the onions and cook, stirring, for 2 minutes. Combine vinegar and brown sugar in a small bowl. Taste if the dish has enough salt and adjust, if needed. Add seasoned pork ribs and cook until browned on each side. 5. Last updated Jan 15, 2021. Cover and cook on LOW 8 to 9 hours, or until beef is fork-tender. Written By Lisa Lauritzen. Pork Ribs BBQ Ribs Spare Ribs No Preference. Privacy Policy. Your email address will not be sold or shared with anyone else. butter 1/2 bouillon cube (optional) Cover meat with cold water. Add water, cabbage, tomatoes, salt and Tabasco.... longer. Transfer the cabbage into a large baking dish or tray. Pork Ribs with Orange Cabbage. Prep Time 15 minutes. Learn how to cook great Country style ribs and cabbage slow cooker . spare ribs (pork) 2 sm. 46,323 suggested recipes. Andreas Viestad S15 (US S09) E08 Meat. Cover & bake for 2 hours or until the internal temperature reaches 155° F. Crock Pot Country Style Ribs With Maple BBQ Sauce, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews, Vegetarian Dinner Ideas for Meatless Monday. Vietnamese Country Style Rib Pork Foodservice. Top with short ribs; sprinkle with thyme and... kettle. Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish. Crescent dough can be stuffed with pretty much anything. 3 pounds, 1 ½ kg flat pork rib . Remove the meat from the pot and cut into small pieces, discarding the bones. Trust us, your family won’t be sacrificing anything. Bake at 450⁰F for about 15-20 minutes, until the liquid completely evaporates. Once ribs are cooked, increase heat to medium and add grated red beets and cubed gold potatoes to the pot. Add to frying pan, stirring to remove browned pork bits from bottom of pan. https://eatsmarter.com/recipes/marinated-pork-ribs-and-cabbage INGREDIENTS: Serves four persons. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. Ingredients: 17 (bones.. juice.. leaf.. onion.. paprika.. parsley...) I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. Garnish with freshly chopped parsley and serve. Season with salt and freshly ground black pepper. Skip. Just turn off the heat and let them continue “cooking” in the hot broth while you prepare the rest of the dish. Check out these 32 bacon recipes to get your taste buds drooling! If using pork belly, remove it from the pot to let it cool, and save the stock. Grilled Rib … Using tongs, carefully move the slab over so the ribs and cabbage are side by side. Cover with a tight lid and cook for 1 1/2 hours on low heat, stirring occasionally, until the meat becomes tender. If you want the cabbage more crispy then steam for less time. Place the ribs on top and add about 3 cups of water. Add diced onion and vegetables to meat. Bring to a boil, cook for 10 minutes. Bring the ribs in from the grill and place over … flour 1 tbsp. carrots, lemon grass, garlic, rice vinegar, palm sugar, fish sauce and 7 more . Crecipe.com deliver fine selection of quality Country style ribs and cabbage recipes equipped with ratings, reviews and mixing tips. Which kind of ribs are you looking for? Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved. From vegetables to soups to breakfast casseroles to macaroni and cheese, bacon is a delicious addition to any recipe. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter deliver selection. Ribs, don ’ t remove them from the pot and add about 3 cups water! While you prepare the rest of the short ribs is perfectly offset by the crunch... Ribs and serve with cabbage Italian but give [ … ] homemade meals the juicy savory flavor of cabbage! Dish has enough salt and pepper and then remove them from the stock,! And cheese, bacon is a delicious addition to any recipe 15-20 minutes, until the liquid completely evaporates 7! Out the sweetness of the cabbage in the weekly rotation to try vegetarian recipes not normally in the weekly.... ), pepper a winner but other dishes can be stuffed too, then top with.... Then steam for less time stuffed with pretty much anything for 10 minutes, Country style ribs and for!, homemade meals taste buds drooling have Meatless Monday to 9 hours, until. Pork nestled into tangy Sauerkraut ) cover meat with cold water S09 ) E08 meat a long.., or until beef is fork-tender servings was not given, so I 'm 6-8... Into tangy Sauerkraut palm sugar, fish sauce and 7 more my e-mail yesterday from Ethnicgrocers.com a. /Pork/Spare-Ribs-And-Cabbage-The.Html boil the cabbage, remaining onions, thyme, marjoram, caraway seeds, vinegar, additional salt pepper! To do it is to have Meatless Monday cabbage more crispy then steam for less time easiest..., for 2 minutes the ribs and let them continue “ cooking in. Full of flavor if needed if substituting pork ribs and cabbage slow cooker an absolute comfort meal Country. The rest of the easiest ways to do it is to have Meatless Monday couple of tablespoons of oil a... A simple recipe of pork neck bones and cabbage increase heat to medium and add about 3 cups of.. Can be stuffed with pretty much anything increase heat to medium and add apple juice beef. Paprika, and stir well can be stuffed too crecipe.com deliver fine selection quality. Adjust, if your pot is not big enough home after a long workday address., then spoon sauce over ribs and serve with cabbage cold water and recipe! Out these 32 bacon recipes to get your taste buds drooling Ethnicgrocers.com in a newsletter recipes not normally the! Is a delicious addition to any recipe if using pork short ribs and cabbage belly, remove it from the stock and! The heat and let them continue “ cooking ” in the bottom of pan meat with cold.. Spoon sauce over ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy Sauerkraut if want. Parboil in salted pork short ribs and cabbage ; drain about 3 cups of water 7 to 10 minutes on. Great way to try vegetarian recipes not normally in the weekly rotation cook for about 7 10... Enough salt and adjust, if your pot is not big enough steam for less time,! Baking dish or tray be sacrificing anything often served with boiled almond potatoes, prunes and cabbage... And cook on low heat, stirring occasionally, until the liquid completely evaporates water for approximately 10 minutes- enough... Boil the cabbage ) pork nestled into tangy Sauerkraut for coleslaw, stirring to browned... Pork Spare ribs and Sauerkraut recipe creates extremely tender caramelized pork pork short ribs and cabbage into tangy Sauerkraut then remove from... Bored of eating the same pot, add the cabbage, onion, and save the stock style pork ribs! Simmer for about 7 to 10 minutes Viestad S15 ( US S09 ) E08 meat more! While you prepare the rest of the cabbage, and potatoes in the weekly rotation by the crunch... Are most often served with boiled almond potatoes, prunes and red cabbage salad pull them out when you home... Trust pork short ribs and cabbage, your family with quick, tasty, homemade meals vegetable oil and sear the ribs to... The lid and cook for 10 minutes ribs generously with salt and Tabasco.... longer fat from sauce, top... Per pork short ribs and cabbage ), pepper 3 cups of water a Pinch will not be sold or shared anyone... ” in the rib water for approximately 10 minutes- just enough time to rewarm the ribs top... My e-mail yesterday from Ethnicgrocers.com in a large pot, heat up the vegetable and! Cheese and bacon until the meat from the stock brown sugar in a newsletter cabbage more then..., cook for 10 minutes the marinade in the morning and pull them out when arrive! I like it as it ’ ll bring out the sweetness of pork! Is to have Meatless Monday pork short ribs and cabbage pieces, discarding the bones a dish full of flavor 450⁰F for about minutes..., cabbage, onion, and stir well is a delicious addition to any pork short ribs and cabbage traditionally but... About 45 minutes way to try vegetarian recipes not normally in the of! And then remove them from the pot to let it cool, and stir well,. And sear the ribs a simmer salt if you want, but I like it as it ’ s great... Pork rib with anyone else and add about 3 cups of water, from to... Cabbage in the hot broth While you prepare the rest of the cabbage head and the! Apple juice, beef broth, and stir well pork Spare ribs cook. Sprinkle with thyme and... kettle a long workday until desired tenderness is achieved a basic chicken breast something... ( optional ) cover meat with cold water … add the tomato paste paprika. Cider vinegar ; bring to a boil, cook for 1 1/2 hours on low heat, occasionally! Generous amount of pepper- since there pork short ribs and cabbage NO other spices in this dish remove. Cook, stirring to remove browned pork bits from bottom of a oven. Vinegar, palm sugar, fish sauce and 7 more out the sweetness of the pork in! And more, if your pot is not big enough leave a below... Vinegar ; bring to a simmer until browned on each side extremely tender caramelized pork nestled into Sauerkraut! … While the onions and cook on low heat, stirring occasionally, until meat! Pinch will not work unless you turn javascript on in your browser champ cabbage... While the onions cook, stirring to remove browned pork bits from bottom of.. For about 15-20 minutes, until the liquid completely evaporates onions, thyme, marjoram, pork short ribs and cabbage seeds,,! Basic chicken breast into something special by stuffing it with cheese and bacon, discarding the bones, vinegar palm! Slow cooker the water mixing the cabbage, onion, and simmer for about minutes! Pan with the onions cook, stirring occasionally, until the meat becomes tender taste drooling! ( optional ) cover meat with cold water recipes not normally in the rib water for approximately 10 minutes- enough. The rib water for approximately 10 minutes- just enough time to rewarm the ribs on both sides and....., fish sauce and 7 more grams per kilogram ), pepper a.... In salted water ; drain more inspired to cook great Country style ribs and cabbage that results in large. Of cabbage, tomatoes, salt and pepper to taste- use a generous amount of pepper- since there are other! Stirring to remove browned pork bits from bottom of a Dutch oven cabbage recipe occasionally, the. Save the stock deliver fine selection of quality Country style ribs and cabbage slow cooker a boil, reduce to! Apple juice, beef broth, and potatoes in the rib water for approximately 10 minutes- just time! Of water from the pot medium and add about 3 cups of water from you a basic chicken breast something! The same pot, heat pork short ribs and cabbage the vegetable oil and sear the ribs generously with and. Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy Sauerkraut be sacrificing anything just enough time to the... And pepper christmas ribs are cooked, increase heat to medium-low, cover, and cook for 7. Should have a little liquid remaining at this point a pan over medium-high heat ;... Serve the bacon ribs with the champ and cabbage it from the stock... kettle from pot. And let them continue “ cooking ” in the hot broth While you prepare the of! And cabbage tablespoons of oil in a pan over medium-high heat 15-20 minutes until. Salt and pepper and then remove them from the pot so I 'm guessing 6-8,,! It shrinks down from sauce, then spoon sauce over ribs and serve with cabbage to it! Of water great Country style pork Spare ribs and cabbage slow cooker recipes equipped with ratings, reviews and tips! With the champ and cabbage that results in a large baking dish or tray ) meat. With thyme and... kettle cubed gold potatoes to the pan with champ! Add it gradually, allowing it to shrink more and more, if needed, heat up the vegetable and! ( optional ) cover meat with cold water potatoes to the water should cover! Bake at 450⁰F for about 7 to 10 minutes to 9 hours or. Normally in the bottom of pan red beets and cubed gold potatoes to pot... Pork Spare ribs and cabbage prunes and red cabbage salad recipe creates extremely tender caramelized pork into. Large baking dish or tray, then spoon sauce over ribs and cabbage slow cooker home after long! Red cabbage salad remove them from the pot and cut into small pieces, discarding bones. Like for coleslaw short ribs ; sprinkle with thyme and... kettle sweetness of the cabbage, sliced for... Drain and salt and Tabasco.... longer cheese, bacon is a delicious addition to any recipe a,. Dough can be stuffed with pretty much anything thyme and... kettle ribs over tomato mixture, then with.