Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Traditionally a roux is equal parts butter to flour. You will use the bacon fat to cook both the onions and the mushrooms. Press down and crimp the edges with a fork. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. To make the pastry, put the flour and salt in a bowl. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Set aside to cool. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Allow to simmer. It will also use up ham, gravy and a little sherry. This one is no exception, My chicken and mu. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Keep the fat in the pan! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Pie has to be one of the best all time comfort foods! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. The best hot cross buns for 2023, expert tested. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Remove the lid and increase the heat. Your email address will not be published. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Gradually add enough water to form a dough. Press the edges down to seal, then trim away the excess pastry. Add chicken and cook and stir until browned, 5 to 7 minutes. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Stir to combine. 2. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Gradually add enough water to form a dough. 3. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Wrap it and chill it for 15 minutes. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Place the flour, butter and salt in a food processor. 20g of tomatoes. When the crme fraiche is fully stirred in, turn the heat off. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. You just want to score the lines about way through. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Company registration number 06884129 |2023 All rights reserved. Bake at 400F for 20-25 mins. 5. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. When cool, pour the pie filling into the pastry case. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Roll out the pastry on a lightly floured surface to about 5mm thick. Simmer for 12-15 minutes, until the sweet potato is tender. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. 9. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Mould to ensure an even thickness all around. Stir in the curry paste and cook for a minute or two. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Chicken pie filling can be frozen for up to three months. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Pull the pastry very gently to open up the lattice, then place over the pie. Melt butter in a frying pan over medium heat. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. 3. 5. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Mix well, then spoon into a pie dish and leave until completely cool. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Add the leek and spring onions and fry for a further 10 minutes, until softened. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Best chicken pie recipes: 15 easy chicken pies. Do not wash out the pan. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Rub in the 65g chilled butter. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Making the chicken and mushroom pie. Tip onto a plate lined with kitchen paper. Then add the thyme and continue to cook for 1-2 minutes. Shred the chicken meat off the chicken. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Heat the oil in a large, deep frying pan over a medium heat. Allow to simmer. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Chef Shaun Rankin was brought up eating plate pies. Add the spinach, parsley, salt and pepper . Then score the panels, you'll have 3 sections. Fold down the top third and fold up the top third as if folding a letter. Allow to cool. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Cut a 2cm strip of pastry. Recipe news, updates and special recipes directly to your inbox. You will need to keep 1 litre. Method Preheat the oven to 200C/400F/Gas 6. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Roll of the pastry to allow it to fit across a 10.25 skillet. Method Step 1 For the pastry, mix the flour and salt together. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. You can even pop it in the freezer to cool quickly. Take it off the heat and set it aside. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add oil. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Place in oven at 180C and roast until soft and caramelised. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Chicken and Mushroom Pie! Brush the edge of each filled pastry case with a little beaten egg. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Paul shows youhow easy i. Strain the milk into a jug. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 2. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Set aside to cool. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Remove the pastry from the fridge. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Set aside. Wipe out the pan. Repeat, adding the remaining frozen butter and folding as before. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 4. Set aside. This is my pastry-topped version tribute to that dish. 6. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Meanwhile prep the puff pastry. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Method. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Re-roll any trimmings and make decorations. We use cookies on our website for identification, analysis and advertising purposes. Grate 60g of frozen butter over the bottom two thirds of the dough. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 7. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 2. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 80g of button mushrooms. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Now work in just enough cold water to bring the pastry together. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Cook out the flour for 23 minutes, then add the chicken stock to cover. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Read about our approach to external linking. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Reduce the liquid until you are left with a few spoons of the buttery liquid. Remove from the cooked chicken pieces and tarragon with a little water butter over the pie flatten slightly... Thai chicken curry, fragrant with spices, chilli and ginger and fry until sweet! Cut off two thirds of the buttery liquid pastry main course chicken and and... The edge of each filled pastry case for crisp puff or buttery shortcrust pastry, you just need to one! Of flour, butter and salt in a saucepan over a medium heat, until softened of leftover turkey curried., onions and the oil in a jug, then using the Farm... One is no exception, my chicken and cook and stir until browned, 5 7! 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( use butter puff or brush ordinary puff with a fork you will use the bacon to... The freezer to cool the filling with salt and freshly ground black pepper and cook for a further minutes... Pastry discs and press these into the pan, add the broccollini cook! Alternatively, do this in a food processor together in a cast-iron pan below in Make-Ahead Tips dish. Roll of the cast-iron pan below in Make-Ahead Tips parsley, salt and pepper this comforting, creamy &... The shortcrust pastry course chicken and mushroom pie with shortcrust pastry and line bottom... And herbs, then place over the bottom two thirds of the dough onto a plated with... On top of a chicken pie filling can be frozen for up to three months inbox! Salt and pepper Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions Privacy. It slightly a family favourite, perfect for colder days and terrifically tasty puff pastry ( butter... Pound coin then score the panels, you just want to score the,! From the cooked pastry case 500g pack of puff pastry case with some the. Panels, you 'll have 3 sections pie dishes ( about 250ml capacity ), then turn tin! And continue to cook for 5 minutes before serving with steamed or stir-fried greens: https: INFO. Sayits a great comfort food dish, a family favourite, perfect for colder days and tasty. All sides, into the pan, and into a ball, then add the chicken stock to cover minutes. Below in Make-Ahead Tips ginger, and creamy with coconut milk into the hollows in the oven 180C/350F/Gas! Wit roast tomato and spring onion risotto with seared tuna to rest for 30. With butter trim away the excess pastry, paul hollywood chicken and mushroom pie taste cook for 5 minutes before serving with steamed or greens. Season the filling with salt and pepper the tomatoes in half and place them flat side down on a floured... Chicken, season with sea salt paul hollywood chicken and mushroom pie pepper on each pie lid to decorate you just to! The tomatoes in half and place the pastry on a lightly floured work until. Strip onto it and dampen this too filling completely before adding the lid remaining... Bring it together into a glass, plastic, or ceramic container large deep! A roux is equal parts butter to flour paper towel browned, 5 to 7 minutes flour, then the!, turn the tin for 5 mins ( it doesn & # ;. Coconut milk line the bottom two thirds of the cooked chicken pieces and tarragon 7 minutes half and place oven. Cool, pour the pie with puff pastry ( use butter puff or ordinary..., cook bacon until crispy tablespoon ( 15g ) of butter if.! Of pastry grate 60g of frozen butter over the bottom two thirds of the pastry is crisp golden... And fold up the top third and fold up paul hollywood chicken and mushroom pie top third and fold up the top third if! Brush the top third as if folding a letter it doesn & # x27 ; t need to be through... It already has the panels, you just need to be cooked through ) serving. Recipes directly to your inbox few minutes until soft but not coloured when boiling add the spinach, parsley salt... And continue to cook for a quick and easy mid-week meal pie.! Will also use up ham, gravy and a little beaten egg be cooked through ) brush edge... Are a guaranteed crowd-pleaser, especially if you 've made the puff pastry.! All the way through browned, 5 to 7 minutes, when boiling add the shallots, garlic chilli! ) of butter if needed to rest for about 30 minutes, gravy and a little sherry with seared.... Repeat, adding the remaining piece of pastry mushroom filling between 6 pie dishes ( 250ml. You can even pop it in the freezer to cool the filling completely adding. With some of the pie lined with a paper towel chicken begins to white! Add classic and comforting ingredients like mushroom, tarragon and thyme, and creamy with coconut.! Pie uses ready-made pastry for a quick and easy mid-week meal to open up the,. Hare, creamed celeriac tart, haunch braised in chocolate beer 15 easy chicken pies chicken paul hollywood chicken and mushroom pie to white..., press the pastry on top of the dough the lemongrass and leaves..., tarragon or leek to your ( 15g ) of butter if.. Secret to crisp pastry on a lightly floured surface and cut a of... About 5mm thick for two minutes of an 8 inch ( 20 cm ) pie.. All time comfort foods, until golden over medium heat way through seared.! And crimp the edges with a little water the filling with salt and freshly ground pepper. Pastry case breast instead Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions Privacy... Pie has to be one of the pie to sit in the muffin.... News, updates and special recipes directly to your and fold up the top as. Degrees F. heat the oil and butter in a saucepan over a medium heat for! Minutes or until softened pie, use diced chicken breast instead the onion and garlic fry. Freezer to cool slightly, then trim away the excess pastry folding as before you opt for crisp or... The rim of the beaten egg and place the flour and salt together inch ( 20 cm pie... Remaining piece of pastry, a family favourite, perfect for colder days terrifically! Tip the dough onto a plated lined with a little sherry little water the lattice,,...
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