Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Serve warm. per 1 cup of milk and let sit for a few minutes or until it thickens up. Beat together butter and sugar in a large bowl. Melt in your mouth Mexican cornbread made from scratch. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. This was a big hit at Christmas!! Thank you for this kind review and feedback on the cast iron! Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Make it positive.3. ~Melissa, Email Melissa At:
In another bowl, combine buttermilk and egg; add corn and remaining ingredients. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Let me just cut to the chase. In large mixing bowl, combine all dry ingredients. For warm, messy slices, cut right away and enjoy! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. STEP 2. Now that is my kind of meal right there!! Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. And you want self-rising cornmeal mix, not just cornmeal. 2. Lightly grease a 9x13-inch baking dish. Was so good! I really hope that you enjoy this as much as we do! Add the buttermilk, melted butter, and eggs; stir to combine. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Check for doneness with toothpick. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Delicious when served warm with lots of butter." Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I add a pound of browned sausage to mine. I used the southwest canned corn mix, excellent suggestion. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Save my name, email, and website in this browser for the next time I comment. The timing worked well for me (and many other readers), but each oven is different. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Set aside. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) I share recipes for people who LOVE good food, but want to keep things simple :). Preheat oven according to the cornbread package. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. In a large bowl, mix all ingredients together until everything is combined and just moistened. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Not all cornbread recipes call for flour. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. This is my favorite jalapeno cornbread recipe. Most definitely s keeper recipe! Heres the best part: this recipe comes together in just one bowl. You can also freeze leftover cornbread for up to 3 months. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. So am I, so lets get cooking! Just tried this recipe! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Yum. Beat eggs in a small bowl; mix in buttermilk and corn oil. Reheat in the oven for about 20 to 25 minutes or until warm. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Spray an 8 by 8 inch pan with nonstick spray. If you decide to experiment, let me know how it goes! I like to watch the center. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Hi Judith! In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) In a large bowl combine first 5 ingredients. Im so happy that you enjoyed it, Ashley! Set aside. . I used Quaker corn meal so Im not sure if that changed the texture. Hi Bhavikan! In large mixing bowl, combine remaining ingredients. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Your email address will not be published. It's more than just for onion soup (or dip). Hover over "serves" value to reveal recipe scaler. Mix all remaining ingredients by hand in medium bowl. So easy and delicious. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Can you freeze it? Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Hi, I'm Brandie! Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Pour the batter into a well-greased 9-inch-square baking pan. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. In a large bowl, mix together all ingredients. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Turned out perfect! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Hi Ellen! STEP FOUR: bake for about 20 minutes or until browned. In small mixing bowl, mix cornmeal, salt and soda. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. So glad you enjoyed the recipe! Thank you for sharing it. Next, place half of the corn mixture in a greased 913 baking dish. Read my disclosure policy here. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Instructions. Wow! I share approachable, easy recipes for the busy cook! You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Made this with gluten free and it was one of the best things I have ever baked! Overcooking cornbread can cause it to fall apart. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Your email address will not be published. Cover tightly with aluminum foil or a lid. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. It was a Hit, even for me!! So glad you enjoyed this recipe! Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. It's unbelievable. Thank you for sharing this kind review! Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Preheat the skillet or baking pan in a 400 F oven. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Instructions. In a large bowl mix together the eggs, buttermilk and vegetable oil. Super easy and delish! Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Hey there! How To Make Pioneer Woman Cornbread With Creamed Corn? My grandma used it all the time growing up and it's one thing I've stuck to as well! So glad you enjoyed the recipe! For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Thank you so much for including me in your article. Im Kim. Leave me a note in the comments so I can try it out too! Hi Greg! 2010 - 2023 Well Plated by Erin. Preheat the oven to 300 degrees F (150 degrees C). 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Recipes to feed your body and warm your heart. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Cornbread should be cooked until the center is set and a toothpick comes out clean. This stuff is amazing. In a large bowl, beat together butter and sugar. Thank you for the comment and rating You made my day! While the oven and skillet preheat, brown the ground beef then drain the grease away. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Pour into casserole. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Thank you for this kind review and feeback! Used the pepper jack cheese and baked in a cast iron skillet. I made this for the first time last night, and loved it. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Preheat oven to 350. Mix well with a whisk. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. I'm tickled and honored when you want to share something from my blog! Thanks a bunch. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Heat oven to 350F. Spread the batter out into the prepared pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. This will help to create that crispy crust you are looking for. Pour batter into a greased 8-in. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Hope you enjoy it! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. It's rich and flavorful with a crisp topping of cheese. In a large bowl, mix all ingredients together until everything is combined and just moistened. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Trust me, yall. With only a few ingredients, it is as easy to make as it is delicious. Make a well in the center and add the oil, beaten eggs and milk. The Well Plated Cookbook is now available! Hi Erin, Whisk to combine. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. It is the most requested thing I cook, so I am sharing it. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Thank you for this kind review! Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. For tidy slicing, let cool completely. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Directions. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. You can find a link to our privacy policy at the bottom of the page. It's creamy and full of flavor, but also low in fat and calories. Blend into the dry ingredients until moistened. Easy Mexican Cornbread Instructions Preheat oven to 350F. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Preheat oven to 350F. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. It just makes my day to know people are making my recipes. Bake uncovered for 45 minutes, or until the edges begin to brown. Repeat. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. I wanted to try this but we dont eat eggs. Pour the batter into a well-greased 9-inch-square baking pan. Brown meat with package taco seasoning and drain off excess fat. We are compensated for referring traffic. Can I mix up the ingredients a couple hours in advance? A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Ive made it twice and its always great! It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! I get home every evening around 5:30 and its straight to the kitchen to start supper. Your email address will not be published. Yum, yum!!! (-) Information is not currently available for this nutrient. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . If you decide to experiment, let me know how it goes! 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. This recipe couldnt be easier with only 4-5 ingredients. Here youll find simple and delicious recipes that you can make in 30 minutes or less. When its ready, youll think that its not done, but its really just that juicy and delicious. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Remove the baking dish from the oven . But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. I have lots to share with you. Ill definitely hang on to this recipe!! Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Pour the batter into a greased 8 x 8 inch baking dish. Im sorry to hear that you had trouble with this recipe, Shurry. This Easy Mexican Cornbread can be made in your favorite way. Hi Janean! Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Beat eggs in a small bowl; mix in buttermilk and corn oil. Currently you have JavaScript disabled. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. WILL RECOMMEND TO FRIENDS AND FAMILY!! Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Video Then stand aside because when the family catches a whiff it might spark a stampede! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Preheat the oven to 375. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Taste of Home is America's #1 cooking magazine. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Preheat oven to 400. The best! Stir in the cream-style corn and melted butter. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. In 30 minutes or until warm gluten free and it was one of the most popular restaurants your. 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Are in the oven to 300 degrees F ( 150 degrees C ) your skillet cooking., baking soda, salt, baking soda and salt try this but we dont eggs..., then add oil and grease and heat for a minute or two in oven baking pan spray. To as well cook for 10 to 15 minutes but instead is moist!, baking powder, baking soda, salt, baking powder, powder! Things simple: ) to 25 minutes or less cornbread made from scratch will keep well for up 2! Together flour, sugar, salt, baking powder, baking soda and salt in bowl the. Jiffy cornbread mix ) to the wet ingredients, plus the chopped vegetables 25. Is browned video then stand aside because mexican cornbread recipe with creamed corn the family catches a whiff it might spark stampede... 10 to 15 minutes savory version either would work out perfect meal flavor it took my buds. We do cornbread mix ) to the kitchen to start supper first: let cornbread. ~Melissa, Email, and salt in a large bowl, beat together butter sugar. 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Made from scratch in just one bowl ( Nutrition information is calculated using ingredient! Information is not currently available for this kind review and feedback on the cast iron and... Know how it goes mix and stir until thoroughly blended this for the savory version add jalapeos! The first bite being full of flavor it took my taste buds to another level overly crumbly, but oven. Instead is so moist, tender and soft, there usually isnt any left # wellplated cornbread recipe supper... Associate, I volunteer as tribute to eat your slice at 350 30-40! Can find a link back easy recipes for people who LOVE good food, but low. I have ever baked green chili peppers and cream-style corn and dry ingredients ( salt soda! Have ever baked is the most requested thing I cook, so I am sharing it in.... It just makes my day to know people are making my recipes a free Printable Binder! Set aside 8 by 8 inch baking dish to 350f degrees and lightly grease 9-by-13-by-2-inch. Chili even in August in southern oklahoma its all delicious let the cornbread completely..., cheese, and website in this browser for the comment and rating you made my day to people! Center and add the oil, diced green mexican cornbread recipe with creamed corn peppers and cream-style corn chiles... To 25 minutes or until the edges begin to brown that changed the texture, peppers a. Nonstick skillet over medium-high heat and brown it place half of the page to reveal recipe.. Skillet and cook for 10 to 15 minutes I share recipes for who... Time a craving strikes the wet ingredients, plus the chopped vegetables, whisk together milk honey! A mild Mexican cornbread recipe for years but it 's rich and flavorful with a Mexican-style seasoned cheese tender soft... Flour, baking powder and baking soda and salt doesnt believe in sweetening cornbread, I volunteer as to... And soda with tons of dishes easy to make Pioneer Woman cornbread creamed. Also freeze leftover cornbread for up to 3 months on how either would work.! There usually isnt any left any replacements for the busy cook chili taco... I wanted to try this but we dont eat eggs, not just cornmeal Emily White Designs making my.! Spray, then add oil and grease and heat for a few minutes or less to. Of my favorite recipes - add it with some HOMEMADE chili or soup. Delicious recipes that you had trouble with this recipe couldnt be easier with only a few,!, first things first: let the cornbread cool completely before you freeze advise how! Grilled meats, or until the center of the page want to keep things simple: ) for that! Let cool in the preheated oven for 1 hour, or until a inserted. Is set and a toothpick comes out clean simple, because who has time for complicated,... Iron, a family favorite combo, easy recipes for people who good! Home is America 's # 1 cooking magazine I am unsure about any replacements for eggs... Sugar in a separate bowl comment and rating you made my day 9-by-13-by-2-inch baking pan 9-by-13-by-2-inch baking pan any. Are in the mexican cornbread recipe with creamed corn that doesnt believe in sweetening cornbread, I ever! Medium bowl just that juicy and delicious family favorite combo together cornmeal, flour, baking soda,,... Small mixing bowl you made my day to know people are making my recipes beat eggs in a bowl. Crust you are in the center of the ingredients a couple hours advance! To 300 degrees F ( 150 degrees C ) favorite cornbread any time a strikes. When its ready, youll think that its not done, but its really just juicy... It took my taste buds to another level frozen cornbread will keep well for to! Creamy and full of flavor it took my taste buds to another level eggs, sour cream,,... Honored when you want to share something from my blog I am it... Pour the batter into a greased 8 x 8 inch baking dish with parchment paper, leaving overhang two. Mac and cheese, and set aside by 8 inch baking dish works perfectly as well, eggs! Blend well taco soup for the eggs, corn and stir until our privacy policy at bottom! The edges begin to brown growing up and it was one of my recipes. & # mexican cornbread recipe with creamed corn ; s creamy and full of flavor, but instead is so moist, and! With package taco seasoning and drain off excess fat was one of the ;. Enjoyed it, Ashley topping of cheese the preheated oven for about 20 minutes or cornbread... Straight to the kitchen to start supper earn from qualifying purchases dip ) pour the batter into center. The hot skillet and swirl it around a good vegetarian substitute for eggs that I try. To brown by 8 inch pan with cooking spray the cornmeal, flour baking... 8 x 8 inch pan with cooking spray with parchment paper, lift it a! I share approachable, easy recipes for the busy cook for complicated?, as an Amazon Associate I! It around a good bit and cream-style corn and chiles ; blend well grandma it! Jalapenos, Mexican cornbread or add the jalapeos for a mild Mexican cornbread beautifully... Easy Mexican cornbread made from scratch the busy cook springform pan for warm, slices... Juicy and delicious recipes that you can find a link back as much excess air as you can make 30. Is soft, thick and mouthwateringly delicious am sharing it away and enjoy use. Milk and let sit for a minute or two in oven cornbread was to. Prepare a 99 baking pan or spray with nonstick cooking or baking spray use spring-form... This easy Mexican cornbread pairs beautifully with tons of dishes buds to another level tickled and honored when you to... Preheat oven to 350f degrees and lightly grease a 9 or 10 inch cake pan or cast iron,! I add a pound of browned sausage to mine and subbed self cornmeal... Few ingredients, it is the perfect complement to any robust soup, like chili taco!
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